60 mn: Menu - Thaï Saturday 5 January 2019 at 13h00

Cours de cuisine à St Paul's, London, le Saturday 5 January 2019 at 13h00
Saturday 5 January 2019 at 13h00
at L'atelier des Chefs St Paul's, London
from 1 to 2 - 1hr of cooking - eat in
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Shiitake mushroom and tender-stem broccoli stir fry with pak choi
A quick, healthy, vegetable stir-fry with ginger and garlic seasoned with fish sauce, lime juice and a lot of herbs.
Thai Chicken red curry with Jasmine rice
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange