90 mn: Menu - Moroccan Friday 25 January 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 25 January 2019 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Baba ghanoush, aubergine pulp spiced up with spices and tahini.
A classic hummous made from chick peas flavoured with tahini, lemon and garlic
Unleavened flatbreads flavoured with cumin, fresh coriander and olive oil.
Morrocan tagine of butternut squash and courgettes with saffron spiced cous cous.

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Attending people of this class

Angela

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