90 mn: Menu - Vegetarian Saturday 26 January 2019 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 26 January 2019 at 15h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Spicy and savoury, this salad will really bring pizzazz to any meal, but it can easily be turned into a main meal with the addition of chick peas, prunes or dried apricots, and some crumbled goat cheese.
This vegetarain recipe is a lovely take on a Moroccan favourite, and you won't miss the meat! It is a versatile dish that can be sered as the main event, or as one of many. A surefire crowd pleaser!
Deliciously light sponges , served on a plate and drizzled with syrup, nuts and yoghurt

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