90 mn: Menu - Vegetarian Saturday 26 January 2019 at 15h00

Cours de cuisine à Oxford Circus, London, le Saturday 26 January 2019 at 15h00
Saturday 26 January 2019 at 15h00
at L'atelier des Chefs Oxford Circus, London
from 3 to 4.30 - 1hr30 of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Moroccan Spiced Carrot Salad
Spicy and savoury, this salad will really bring pizzazz to any meal, but it can easily be turned into a main meal with the addition of chick peas, prunes or dried apricots, and some crumbled goat cheese.
Halloumi and vegetable tagine
This vegetarain recipe is a lovely take on a Moroccan favourite, and you won't miss the meat! It is a versatile dish that can be sered as the main event, or as one of many. A surefire crowd pleaser!
Pistachio and yoghurt madeleines, cinnamon syrup and pistachios
Deliciously light sponges , served on a plate and drizzled with syrup, nuts and yoghurt
L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.