Spicy and savoury, this salad will really bring pizzazz to any meal, but it can easily be turned into a main meal with the addition of chick peas, prunes or dried apricots, and some crumbled goat cheese.
Halloumi and vegetable tagine
This vegetarain recipe is a lovely take on a Moroccan favourite, and you won't miss the meat! It is a versatile dish that can be sered as the main event, or as one of many. A surefire crowd pleaser!
Pistachio and yoghurt madeleines, cinnamon syrup and pistachios
Deliciously light sponges , served on a plate and drizzled with syrup, nuts and yoghurt