2H: Pastry - Choux & Sablee Friday 18 January 2019 at 15h00

Cours de cuisine à St Paul's, London, le Friday 18 January 2019 at 15h00
Friday 18 January 2019 at 15h00
at L'atelier des Chefs St Paul's, London
from 3 to 5 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.

Attending people of this class

Katie
Nissa

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