90 mn: Menu - Thaï Thursday 14 February 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 14 February 2019 at 10h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Easy to prepare Thai fish cakes served with sweet and sour dipping sauce.
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
An authentic Som Tum calls for green papayas, which can be difficult to source. However, this salad is a great alternative to the popular Thai salad. Spicy and sour salad with lime, fresh coriander, peanuts and baby gem leaves.

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