2H: Pastry - Petits fours Friday 1 February 2019 at 15h00

Cours de cuisine à Oxford Circus, London, le Friday 1 February 2019 at 15h00
Friday 1 February 2019 at 15h00
at L'atelier des Chefs Oxford Circus, London
from 3 to 5 - 2hrs of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Mini pistachio financiers
Financiers are moist French cakes made with ground almonds. This mini version is made with pistachios and is perfect served with coffee at the end of a meal.
Almond sponge Cake ( Biscuit Joconde )
A versatile sponge cake, most commonly used as a base for Opera Gateau
Opera Gateau
A classic layered cake, use in conjunction with Biscuit Joconde (Almond sponge biscuit).
Rosewater marshmallow knots
Rosewater scented marshmallows, with a very literal twist! Great for impressing friends or children at any occasion.
L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.