60 mn: Menu - Japanese Wednesday 20 February 2019 at 10h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Wednesday 20 February 2019 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Minced chicken and pea shoot dumpling with a green chilli mayonnaise.
A simple Japanese soup made with miso, dashi and konbu.
Tenderloin pork fillet, coated in panko breadcrumbs and served with a curry sauce.
Cooking rice is not rocket science, but there are a few important steps that need to be followed to get it perfectly each time.

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