2H: Skills - Fresh pastas Monday 18 March 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Monday 18 March 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
decadent ravioli filled with an oozing yolk and ricotta filling
Lightly herb infused butter to use with fresh stuffed pasta for an indulgent dish
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
A classic pesto made traditionally in a pestle and mortar

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