60 mn: Menu - Thaï Thursday 21 March 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 21 March 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A quick, healthy, vegetable stir-fry with ginger and garlic seasoned with fish sauce, lime juice and a lot of herbs.
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.

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