90 mn: Menu - Indian Vegetarian Saturday 16 March 2019 at 15h30

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 16 March 2019 at 15h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

This dish is a curry shop vegetarian classic, and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish, and you cannot go wrong with this one.
A basic recipe for the famed lentil dhal, however, it can be used as a springboard for any variation you can think of.
A mildly spicy dish of paneer (Indian cottage cheese) and peas: this curry is a great vegetarian favourite and the perfect introduction to the world of curries.
A classic, staple Indian flatbread, served at breakfast, lunch and dinner. Great for mopping up a saucy curry.

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