60 mn: Menu - Moroccan Saturday 16 March 2019 at 13h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 16 March 2019 at 13h00
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A lovely, hearty salad with roast fennel and carrots, but any root vegetables will do. The barley and goat cheese make this vegetable wonder suitable as a side dish, starter or even as a vegetarian main.
Cumin spiced lamb neck fillet served with a harissa spiced chick pea salad.

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