90 mn: Menu - Curry Thursday 21 March 2019 at 10h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Thursday 21 March 2019 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

A versatile traditional dry marinade combined with yoghurt for fish chicken or lamb
A northern Indian spiced vegetable dish, suitable either for a side or vegetarian main meal
A quick and simple way to jazz up any meal, this chutney is a great staple to keep in the fridge at all times.
Roti - simple flatbreads to serve with all your favourite Indian food

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