60mn: Menu - Vietnamese Wednesday 17 April 2019 at 10h30

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Wednesday 17 April 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Rice paper rolls filled with prawns cooked in chilli, lime and ginger with mint and shredded apple.
A classic roadside dish throughout Vietnam, cooked till crispy then finished in a light broth and served with crisp lettuce.

Attending people of this class


Comment on this class