2H: Gourmet Menu - Thaï Thursday 18 April 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 18 April 2019 at 18h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Tiger prawns coated in panko breadcrumbs, coconut and chilli. Deep fried and served with a homemade sweet chilli sauce.
A traditional Thai curry featuring a delicious fusion of Thai and Indian flavours.
A simple way to cook the perfect Thai sticky rice.
A set custard dessert flavoured with lemongrass and fresh ginger served with a crisp ginger biscuit.

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