30 mn: Cook, Eat & Run Wednesday 24 April 2019 at 12h15

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 24 April 2019 at 12h15
You really can learn to cook in just 30 minutes! Join us in one of our London ateliers and learn to cook a street food classic…

Recipes in this class

Salmon fillet glazed with orange perfumed Mirin and soy glaze served on a bed of buckwheat soba noodles and chilli spiced bok choi.

Classes you might like

Attending people of this class

Deborah

Comment on this class