60 mn: Pastry - French Wednesday 17 April 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 17 April 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

An upside-down tart of caramelised apples served and puff pastry served with a Calvados cream.
A classic French dessert from the Limousin region using seasonal cherries. Served with Kirsch flavoured whipped cream.

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