2H: Pastry - Macaroons Monday 29 April 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Monday 29 April 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Crispy shell macaroons, made with an Italian meringue and filled with salted caramel
Italian meringue macaroons with a basic rich dark chocolate ganache.
Crispy shell macaroons made with an italian meringue and filled with a lime and ginger buttercream
Crispy shell macaroons made with an italian meringue and filled with a peanut butter creme patisserie and raspberry jam

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Attending people of this class

Abigail

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