2H: Gourmet Menu - Thaï Friday 17 May 2019 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Friday 17 May 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

King prawns, minced pork and crunchy vegetables in crispy spring roll pastry, served with a hot and sour dip.
Pork fillets marinated in Thai herbs and spices. Skewered and cooked on a char-grill.
Deep fried crab in a coriander, pepper and garlic paste.
Finely sliced chicken thigh cooked in Thai spices served with pickled radish, peanuts and Thai basil in a hot soy pancake.

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