30 mn: Cook, Eat & Run Wednesday 22 May 2019 at 12h15

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 22 May 2019 at 12h15
You really can learn to cook in just 30 minutes! Join us in one of our London ateliers and learn to cook a street food classic…

Recipes in this class

Goan cooking is generally considered incomplete without fish and so for this recipe, we have chosen prawns for a quick and easy mid week supper. The 'hot' part of the recipe will come from the red chilli, the 'sour' part from the tamarind paste. A background blend of spices will add depth of flavour, all in just 30 minutes.

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