2H: Skills - Sauces Wednesday 29 May 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 29 May 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A delicious and rich tomato sauce using plenty of aromatic vegetables and herbs
One of Auguste Escoffier's Mother Sauces. This sauce can easily be extended to Mornay (with cheese)Soubise (with onion) and many others
The classic recipe for hollandaise sauce - an emulsion of egg yolks, vinegar and melted butter. Hollandaise is used as the base for bearnaise and mousseline sauce and is delicious served by itself with asparagus or as part of egg's benedict.
Fresh chicken stock made with chicken wings or bones and fresh vegetables.
Similar to Béchamel, replacing the milk for stock. Derivatives include Sauces Bercy, Albufera and Ravigote

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