2H: Pastry - Chocolate Friday 17 May 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 17 May 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Learn how to make home made chocolates filled with salted butter caramel and rum and raisin ganache.
A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.
A chocolate mousse flavoured with cointreau, homemade vanilla squirty cream topped candied hazelnut crumble

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