2H: Gourmet Menu - Asian Thursday 23 May 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 23 May 2019 at 18h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A Real Hong Kong classic, Roasted marinated pork, seasoned with sweet, salty and aromatic spices, reknown for its deep rich red glaze
Rice paper rolls filled with prawns cooked in chilli, lime and ginger with mint and shredded apple.
One of Singapore's adopted national dishes. Gently poached Chicken, served together with rice and clear soup, all flavoured from the cooking broth of the chicken.
A delicious combination of flavours that would suit any green vegetable, but especially kai lan,Gai lan, sprouting brocolli.

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