30 mn: Cook, Eat & Run Wednesday 19 June 2019 at 12h15

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 19 June 2019 at 12h15
You really can learn to cook in just 30 minutes! Join us in one of our London ateliers and learn to cook a street food classic…

Recipes in this class

Teriyaki glazed salmon with bok choi and soba noodles
Salmon fillet glazed with orange perfumed Mirin and soy glaze served on a bed of buckwheat soba noodles and chilli spiced bok choi.

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange