2H: Pastry - Petit fours Wednesday 26 June 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 26 June 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Mini pistachio financiers
Financiers are moist French cakes made with ground almonds. This mini version is made with pistachios and is perfect served with coffee at the end of a meal.
Almond sponge Cake ( Biscuit Joconde )
A versatile sponge cake, most commonly used as a base for Opera Gateau
Opera Gateau
A classic layered cake, use in conjunction with Biscuit Joconde (Almond sponge biscuit).
Rosewater marshmallow knots
Rosewater scented marshmallows, with a very literal twist! Great for impressing friends or children at any occasion.

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange