2H: Pastry - Petits fours Friday 14 June 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 14 June 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Financiers are moist French cakes made with ground almonds. This mini version is made with pistachios and is perfect served with coffee at the end of a meal.
A versatile sponge cake, most commonly used as a base for Opera Gateau
A classic layered cake, use in conjunction with Biscuit Joconde (Almond sponge biscuit).
Rosewater scented marshmallows, with a very literal twist! Great for impressing friends or children at any occasion.

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Attending people of this class

Laomongkonmininit
Christopher
Troussieux

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