90 mn: Menu - Pastry Tuesday 18 June 2019 at 10h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 18 June 2019 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

A light and fluffy choux bun filled with a light praline cream and topped with flaked almonds. Perfect for afternoon tea or sweet canapes.
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.
A classic French patisserie delight. Serve at a party or simply make at home as a treat.

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