90 mn: Menu - French Friday 14 June 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 14 June 2019 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.

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