60 mn: Menu - British Saturday 13 July 2019 at 13h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 13 July 2019 at 13h00
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A dish based on the Grand Aioli of the Provence region of France. Usually used in banquettes or large village gatherings where the entire cod is poached whole and served with the fresh vegetables of the season.
A zesty, set cheesecake just right for lovely citrusy dessert.

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