90 mn: Menu - Filipino Friday 19 July 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 19 July 2019 at 18h00
90 mn: Menu - Filipino

Recipes in this class

Chicken Adobo with soft boiled eggs and Steamed Rice
Named from the Spanish word 'Adobar' or marinade, this traditional Phillipino dish has been a staple part of the national diet since the 1500's.
Filipino steamed rice cakes (Puto)
delicious and traditional filipino sweet and fluffy dessert made with rice flour and coconut
Lumpias - Filipino spring rolls
Traditional Filipino appetiser made with minced pork inside a crispy fired pastry roll

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange