90 mn: Menu - Thai Tuesday 20 August 2019 at 18h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Tuesday 20 August 2019 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Roast duck breast with Thai red curry sauce and Jasmine Rice
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Thai fish cakes with sweet and sour dipping sauce
Easy to prepare Thai fish cakes served with sweet and sour dipping sauce.
Green apple and carrot Som Tum
An authentic Som Tum calls for green papayas, which can be difficult to source. However, this salad is a great alternative to the popular Thai salad. Spicy and sour salad with lime, fresh coriander, peanuts and baby gem leaves.

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L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.