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Select a theme
Pastry & Sweet Things
French
British
Knife Skills
Macaroons
Italian
Indian
Moroccan
Spanish
Fresh Pasta
Thai & Asian
Baking
Burger Making
Steak
Food & Wine Pairings
Japanese
Christmas Baking
Valentine's Cooking
Street Food
Seasonal & Healthy Eating
Mediterranean
Gastropub Delights
Chinese New Year
Brazilian
Vegetarian
Introduction to Bread Making
Peruvian
Child & Parent
Greek
Caribbean
Eastern European
Scandinavian
American
West African
Middle Eastern
Mexican
Modern British
Cook, Eat... & Run!
Gluten Free
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"30 mn: Cook, Eat & Run" cooking class
30 mn: Cook, Eat & Run
Tuesday 20 August 2019 at 12h15
St Paul's, London
You really can learn to cook in just 30 minutes! Join us in one of our London ateliers and learn to cook a street food classic…
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£15
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Recipes in this class
Green tea steamed chicken with a courgette salad
Sliced chicken breast cooked in a green tea scented steam served with a courgette salad with an orange, grapefruit and lime vinaigrette.
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Attending people of this class
Alice
Pahal
Diana
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