90 mn: Menu - Moroccan Thursday 15 August 2019 at 15h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 15 August 2019 at 15h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Morrocan tagine of butternut squash and courgettes with saffron spiced cous cous.
Unleavened flatbreads flavoured with cumin, fresh coriander and olive oil.
Replace chick peas with cooked beetroot in this twist on the usual houmous. A delicious dip or spread perfect served with fresh bread or toasted pitta.
Baba ghanoush, aubergine pulp spiced up with spices and tahini.

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Attending people of this class

British Study Centres London Central

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