2H: Gourmet Menu - Curry Wednesday 28 August 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 28 August 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Chana masala
A simple and easy chickpea curry recipe with onion, tomatoes and a flavoursome combination of spices.
Saag aloo
A classic Indian side dish of spiced potatoes and spinach.
Lamb rogan josh
A classic lamb dish originating from Kashmir. Lamb neck fillets cooked slowly in a tomato based sauce spiced with cayenne and paprika, cardamom pods and fennel seeds.
Caulifower and red onion pakora with Tamarind chutney
Deep fried and spiced vegetable fritters in chickpea flour, also known as bajji in southern states of India.

Classes you might like

L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange