2H: Gourmet Menu - Curry Wednesday 28 August 2019 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 28 August 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A simple and easy chickpea curry recipe with onion, tomatoes and a flavoursome combination of spices.
A classic Indian side dish of spiced potatoes and spinach.
A classic lamb dish originating from Kashmir. Lamb neck fillets cooked slowly in a tomato based sauce spiced with cayenne and paprika, cardamom pods and fennel seeds.
Deep fried and spiced vegetable fritters in chickpea flour, also known as bajji in southern states of India.

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