60 mn: Menu - Thai Wednesday 18 September 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 18 September 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Roasted sea bass fillet topped with a soy, ginger and lime dressing on a bed of grilled asparagus and finished with crispy noodles.
Delicious as a starter or a more substantial main any time of year. Fresh crab, Asian flavours and a sweet, thick Indonesian soy sauce.

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