60 mn: Menu - Thai Wednesday 18 September 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 18 September 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Sea bass with soy, ginger and lime, crispy noodles and an asparagus salad.
Roasted sea bass fillet topped with a soy, ginger and lime dressing on a bed of grilled asparagus and finished with crispy noodles.
Spicy crab cakes with Kecap manis
Delicious as a starter or a more substantial main any time of year. Fresh crab, Asian flavours and a sweet, thick Indonesian soy sauce.

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange