90 mn: Menu - Filipino Tuesday 17 September 2019 at 10h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 17 September 2019 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Chicken Adobo with soft boiled eggs and Steamed Rice
Named from the Spanish word 'Adobar' or marinade, this traditional Phillipino dish has been a staple part of the national diet since the 1500's.
Filipino steamed rice cakes (Puto)
delicious and traditional filipino sweet and fluffy dessert made with rice flour and coconut
Lumpias - Filipino spring rolls
Traditional Filipino appetiser made with minced pork inside a crispy fired pastry roll

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange