60 mn : Menu - Pastry Thursday 24 October 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 24 October 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Fresh raspberries macerated in sugar and mint served in a layered dessert of puff pastry and creme diplomat.
An upside-down tart of caramelised apples served and puff pastry served with a Calvados cream.

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Attending people of this class

Mohamed
Simmon

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