2H: Pastry - Macaroons Saturday 2 November 2019 at 10h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 2 November 2019 at 10h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A crisp Italian style meringue with a clementine custard filling.
A macaroon shell with a chocolate ganache flavored with cherries that have been soaked in kirsch.
Crisp macaroon shell, filled with a white chocolate ganache and mango puree.
A crisp Italian meringue macaroon shell with a fresh, granny smith apple puree as the filling.

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Attending people of this class

Chantal
Claudia
Andrew
Nancy
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