2H: Pastry - Macaroons Saturday 16 November 2019 at 10h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 16 November 2019 at 10h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Macaroons with a clementine curd
A crisp Italian style meringue with a clementine custard filling.
Black forest macaroon
A macaroon shell with a chocolate ganache flavored with cherries that have been soaked in kirsch.
Mango and white chocolate macaroons
Crisp macaroon shell, filled with a white chocolate ganache and mango puree.
Apple macaroon
A crisp Italian meringue macaroon shell with a fresh, granny smith apple puree as the filling.

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L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.