2H: Gourmet Menu - Moroccan Friday 1 November 2019 at 18h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Friday 1 November 2019 at 18h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A mild lamb tagine served with a parsley and coriander flavoured cous cous.
Unleavened flatbreads flavoured with cumin, fresh coriander and olive oil.
This is a simple dip that can double as a sauce or even, if you increase the amount of cucumber, as a salad.
Maamoul are small, crumbly shortbread pastries filled with sweet dates.

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Attending people of this class

Mendi
Simon

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