2H: Pastry - British Thursday 21 November 2019 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Thursday 21 November 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A quick and easy recipe for deliciously light and airy scones served with jam and clotted cream.
A classic British sponge cake whose origin can be dated back to the 1800's
A classic British puff pastry treat, incorporating fresh puff pastry and dried fruits. Traditionally eaten with a sharp Lancashire cheddar.

Attending people of this class

Anne-sophie
Haleel

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