2H: Pastry - British Thursday 21 November 2019 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Thursday 21 November 2019 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Butter scones
A quick and easy recipe for deliciously light and airy scones served with jam and clotted cream.
Battenberg Cake
A classic British sponge cake whose origin can be dated back to the 1800's
Eccles Cakes
A classic British puff pastry treat, incorporating fresh puff pastry and dried fruits. Traditionally eaten with a sharp Lancashire cheddar.

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L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.