90 mn: Menu - Persian Friday 1 November 2019 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 1 November 2019 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Kofta kebabs, also known as kabobs, is a traditional spicy chicken kofta from Iran using Turkey meat but we have given it a twist and used chicken.
This Persian yogurt dip is made with cucumber, walnuts, raisins and chopped dill.
A basic flatbread flavoured with sesame, mustard, onion and flax seeds
Known as the absorbtion method, this will give you perfect results every time.
Shirazi is a traditional salad from Iran made with cucumber and sumac spices.

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