60mn : Menu - French Saturday 9 November 2019 at 13h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 9 November 2019 at 13h00
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Roasted fillet of pork coated with herb and garlic breadcrumbs served with sauteed potatoes and a creamy leek sauce.
An upside-down tart of caramelised apples served and puff pastry served with a Calvados cream.

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Attending people of this class

Julia
Lucas
Charles

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