90 mn: Menu - Mexican Tuesday 12 November 2019 at 10h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 12 November 2019 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Seared rump steak with peppers, onions and sour cream in a tortilla.
This tasty salad will liven up any meal, but is also great as a light lunch or dinner, and would be a a favourite at any summer picnic. It can easily be adapted with frozen or tinned corn if corn on the cob is not available.
Most famous Mexican snack, covered in melted cheese, perfect for any occasion!

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