60 mn: Menu-Indian Thursday 12 December 2019 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 12 December 2019 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
Filo pastry parcels with a spiced prawn, pea and potato filling served with a minted yoghurt dip.

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