90 mn: Menu - Moroccan Saturday 25 January 2020 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 25 January 2020 at 10h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Spiced lamb skewers served with a summery salsa of tomatoes, red onions and coriander.
A fresh chickpea salad with North African influences. Perfect for a Moroccan feast or a quick dinner.
Grilled marinated chicken, served in homemade wraps with tzatziki and salad.

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