90 mn: Menu - Pastry Tuesday 21 January 2020 at 15h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 21 January 2020 at 15h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

A light and fluffy choux bun filled with a light praline cream and topped with flaked almonds. Perfect for afternoon tea or sweet canapes.
A choux pastry filled with chantilly cream smothered in a rich chocolate sauce
Profiteroles filled with chatilly cream and topped with chocolate .

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