90 mn: Menu - Indian Vegetarian Monday 27 January 2020 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Monday 27 January 2020 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

This dish is a curry shop vegetarian classic, and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish, and you cannot go wrong with this one.
A basic recipe for the famed lentil dhal, however, it can be used as a springboard for any variation you can think of.
A mildly spicy dish of paneer (Indian cottage cheese) and peas: this curry is a great vegetarian favourite and the perfect introduction to the world of curries.
A classic, staple Indian flatbread, served at breakfast, lunch and dinner. Great for mopping up a saucy curry.

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Attending people of this class

David
Kelly
Manoella
Diya

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