90 mn: Menu - Filipino Tuesday 28 January 2020 at 10h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 28 January 2020 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Named from the Spanish word 'Adobar' or marinade, this traditional Phillipino dish has been a staple part of the national diet since the 1500's.
delicious and traditional filipino sweet and fluffy dessert made with rice flour and coconut
Traditional Filipino appetiser made with minced pork inside a crispy fired pastry roll

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