2H: Skills - Fresh pastas Saturday 25 January 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 25 January 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Fresh pasta dough
Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Goats' Cheese and Walnut Tortellini and Ravioli
A couple of popular filled pasta shapes with a classic Goats' cheese and waalnut filling
Pesto Genovese
An italian classic - basil pesto with pine nuts, garlic, olive oil and parmesan
Fresh Tagliatelle,Red Pepper Pesto and Rocket
Delicious freshly made Pasta dressed with rich roasted pepper pesto.

Classes you might like

L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange